OGGI

“Stinco di Agnello Brasato alla Birra Artigianale Italiana e Mele con Puré alla Mostarda”
Lamb Shank Braised in Italian Artisan Beer with Apple and Purée and Mustard mash Potatoes.
Buon appetito ??‍

#oggi #oggirestaurants #italianrestaurant #china #italianfood...

OGGI, 2018.12.28.

“Melanzane alla Parmigiana”
Sicilian style baked layered fried eggplants, with mozzarella cheese, light tomato sauce and basil pesto
The history of this Italian specialty is dubious at best and at least three regions of Italy believe they are the originator of this popular recipe:...

OGGI, 2018.12.24.

A special CHRISTMAS DINNER on 24th and 25th December in all our restaurants :
- Port Wine Marinated Plums and Foie Gras Terrine
- Black Truffle Ravioli with Eggplant and Mozzarella Cheese
- Baked Rose Lobster
- 48 Hours Sous Vide Veal Cheek And Truffled Potato Puree
...

OGGI, 2018.12.24.