Yong Yi Ting at Mandarin Oriental Pudong, Shanghai

Dim sum étterem Kantoni étterem
Located on the LG of the hotel, Chinese restaurant Yong Yi Ting specialises in regional Jiang Nan cuisine.
Jiang Nan (literally meaning ‘south of the Yangtze river’) cuisine is known for its light, delicate flavours and aromatic scents. Central to our restaurant is our traditional Jiang Nan dim sum lunch menu, which offers a wide range of mouth-watering baked, seared and pan-fried dim sum.

Yong Yi Ting at Mandarin Oriental Pudong, Shanghai elérhetősége

Yong Yi Ting at Mandarin Oriental Pudong, Shanghai nyitvatartás

  • Hétfő 11:30 - 14:30, 17:30 - 22:30
  • Kedd 11:30 - 14:30, 17:30 - 22:30
  • Szerda 11:30 - 14:30, 17:30 - 22:30
  • Csütörtök 11:30 - 14:30, 17:30 - 22:30
  • Péntek 11:30 - 14:30, 17:30 - 22:30
  • Szombat 11:30 - 14:30, 17:30 - 22:30
  • Vasárnap 11:30 - 14:30, 17:30 - 22:30

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Yong Yi Ting at Mandarin Oriental Pudong, Shanghai facebook posztok

Vote for us please! Fifty 8⁰ Grill and Yong Yi Ting Chinese Restaurant at Mandarin Oriental Pudong, Shanghai are both in the voting list of That’s Shanghai “2014 Food & Drink Awards”, under the categories of “Best Shanghainese” & “Best Steakhouse”. The voting website is: fdawards.thatsmags.com...

Yong Yi Ting at Mandarin Oriental Pudong, Shanghai, 2014.07.18.

At MISA concert tonight, maestro Dutoit will present Spanish, French and Russia 20th Century Music, with French violinist Renaud Capuçon and Guangzhou Symphony Orchestra. Mandarin Oriental Pudong, Shanghai is the official hotel partner of the MISA (Music in Summer Air) Festival. We extended...

Yong Yi Ting at Mandarin Oriental Pudong, Shanghai, 2014.07.18.

“Mint Flavour Green Bean Cake”, a creative summer dessert which combines refreshing mint leaves with Chinese traditional summer ingredient green bean. Now available at Yong Yi Ting, Mandarin Oriental Pudong, Shanghai. #MOdetails #MOfoodies #summer #chinesefood #foodies #dessert #greenbean #mint...

Yong Yi Ting at Mandarin Oriental Pudong, Shanghai, 2014.07.18.

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