How long is L'alcôve open?

L'alcôve''s opening hours today are 11:00 - 02:00

L'alcôve

Cocktail Bar French Restaurant Pub

Have a drink in a cozy, lounge atmosphere at this charming two-story French bar-restaurant, perfect for an after-work chill. www.lalcove.cn

Have a drink in a cozy, lounge atmosphere at this charming two-story French bar-restaurant, perfect for an after-work chill. The place boasts an impressive selection of whiskies and French wines, as well as fine spirits and liquors at reasonable prices. Food lovers can also feast on French cuisine, and should definitely try the chef\'s specials, "bœuf bourguignon" and "quiche Lorraine".

L'alcôve contact

+86 138 1602 0329

L'alcôve opening hours

Monday 11:00 - 02:00
Tuesday 11:00 - 02:00
Wednesday 11:00 - 02:00
Thursday 11:00 - 02:00
Friday 11:00 - 02:00
Saturday 11:00 - 02:00
Sunday 11:00 - 02:00

L'alcôve ratings

Have you been at L'alcôve? Rate it!

Vibe:
Total impressions:
How did you feel?
Would you come back here?
Would you recommend the place to someone else?
Quiet?

L'alcôve information

services:

Home delivery

Event

For groups

Reservation

Takeaway

Serving

specialities:

Drinks

L'alcôve facebook posts

Come everyday enjoy a French style lunch at l’Alcove for maximum 50 RMB.
Monday – Stuffed tomatoes + drink
Tuesday – Pizza (tomatoes, mozzarella, bacon, salami, olives) + drink
Wednesday – Shepherd’s pie + drink
Thursday – Sausage/mashed potatoes
Friday –...

L'alcôve, 2013.07.15.

Don't forget! Tonight, like every Monday, it's "Open Raclette" night at L'Alcôve : an exclusive all you can eat deal on raclette for only 198 RMB. Try our quality cheese and our cold cuts freshly imported from France. Besides, you'll get 20% off every bottle of wine!!. Only at l'Alcôve.
...

L'alcôve, 2013.07.08.

On July,19th 2013, L'Alcôve teams up with Ruby Red for a wonderful Wine Tasting night! The 200 RMB price includes :
- 5 glasses of wine
- 3 vegetarians bruschettas
- 3 "shrimp and mushroom" bruschettas
- 1 piece of quiche lorraine
- 3 water melon and raw ham...

L'alcôve, 2013.07.01.