《La Sushi+ 秋冬精選 - 日式火鍋》澳洲和牛的鑒別級別是M4~M12，穀飼200~350天就達到M4級，如果要達到M12，需飼養800~900多天。國際上通常用A1~A5來論和牛等級。
如果是做火鍋的話A5 級的和牛就不是很適合，因為太過肥膩，嘗起來口感不是最佳，A3 級的和牛恰恰正合適，肥瘦適中。
La Sushi Plus, 2013.09.26.
La Sushi Plus
Barbecue Restaurant
Sushi Restaurant
La Sushi was created in 2009 with one thought in mind, to provide a high quality Japanese food in beijing. With that idea in mind, we have build La Sushi as a unique brand , with a unique menu comprising of traditional Japanese dishes as well as La Sushi.
La Sushi Plus contact
information:
address: D205, 2nd Floor, Nali Patio, No. 81, Sanlitun Beilu, Chaoyang District, 100125 Beijing
parking:
Parking
On the street
La Sushi Plus opening hours
- Monday 11:00 - 14:00, 17:00 - 22:00
- Tuesday 11:00 - 14:00, 17:00 - 22:00
- Wednesday 11:00 - 14:00, 17:00 - 22:00
- Thursday 11:00 - 14:00, 17:00 - 22:00
- Friday 11:00 - 14:00, 17:00 - 22:00
- Saturday 11:00 - 22:30
- Sunday 11:00 - 22:30
La Sushi Plus ratings
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La Sushi Plus information
payment method:
American Express
Cash
Mastercard
Visa
services:
Home delivery
For groups
Child friendly
Outside
Reservation
Takeaway
Serving
Wandering guests can come
specialities:
Lunch
Drinks
Dinner
price category:
$$$
high price
La Sushi Plus facebook posts
鯛 TAI - 能讓人變年輕的“紅鯛魚”生長在深海。所以特殊的生存環境使得它無污染，營養成分極高，極易被人體吸收。因為其膠原蛋白含量高，活性強，所以對皮膚更是有著特殊的美容功效。由冬至春天都是鯛魚的季節，其肉味鮮美醇正，營養豐富，快來小樂家享用吧！
La Sushi Plus, 2013.09.23.
在西方國家叫“沙丁魚”。沙丁魚均為經濟魚種，可鮮食，也可幹制、鹽制或薰制。沙丁魚富有驚人的營養價值。一罐沙丁魚猶如一個營養豐富的發電站，富含磷脂即OMEGA-3脂肪酸、蛋白質和鈣。由夏至初冬都是食沙丁魚的季節！
La Sushi Plus, 2013.09.23.
