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“Pu”, in Chinese, means uncut jade, pure, elegant and unique. “Ben”, a cookbook, also refers to the original heart to cook the traditional Cantonese Cuisine, but with creativeness and innovation.

THE CONCEPT The name is inspired by Chef Jereme Leung’s culinary life, for 30 years he has travelled China, from his culinary discoveries he has perfected an unique style inspired by all the cuisine of China and dedicated to China best tastes and dishes. THE CHEF As one of the most creative Asian pioneer of Modern Chinese Cuisines, Mr. Jereme Leung is one of the pioneer chefs who perfectly blend the concept of Modern Chinese Cuisines with classical Chinese provincial food. The American Academy of Hospitality Science conferred upon him the Five Star Diamond Award, naming him one of the "World\'s Best Chefs" He was awarded the same honor again in 2008. WHY Pu Ben “Pu”, in Chinese, it means uncut jade, in the other hand, also means maintain its original character, pure, elegant and unique. “Ben”, a cookbook, also refers to the original heart to cook the traditional Chinese Cuisine, but with creativeness and innovation. THE FOOD This is the best Chinese flavor you could ever taste, Chef plays with texture and smell, find the normal yet extraordinary food materials, dedicated the dishes in eye-catching, beautifully presented in front of all diners. Tradition looks for originality, modernity for authenticity. THE PLACE Pu Ben embodies modern sophistication with a bit of Classic. Its striking interiors comes courtesy of Shanghai-based Italian Architecture firm Kokai Studios. Accommodate a total of 180 seats, three semi-private rooms separated from the spacious lobby, plus four elegant river view Private rooms. It will fit all your needs for different kind of functions, a perfect venue for company banquets and fully private events.