Slim's Steakhouse Quanzhou

Slim’s steakhouse is to provide the highest quality beef steak and seafood in a warm comfortable atmosphere to be enjoyed with a fine bottle of wine!

When Chef Adam Levin first opened Aria Restaurant in Beijing for China World Hotel in 1998, he brought his style and expertise in steak and seafood to a new emerging culinary scene in China. Arriving in Hong Kong his restaurant was named one of the best in 2001 by Tattler Magazine. Considered the Beef Expert for the US Meat Federation and the USDA they sent him throughout China and Asia teaching the secrets of cooking great steak. In 2008, his steakhouse in Hong Kong was named Top 10 Best New Restaurants. In 2010, Chef Adam opened his award winning New York Steak & Burger in Shanghai and followed that the next year with his self styled and highly acclaimed Shanghai Slim’s. Chef Adam, nicknamed The Big Potato, now wants to bring the winning formula of great steaks and great prices to all of China in the coming years.